Still only £20 per person. A typical menu is as follows
A Minestrone Milanese V.; B Prawn & Pineapple Cocktail.; C Melenzane Parmigiana V. Fresh sliced aubergines, cooked in egg and baked with tomatoes and parmesan cheese.; D Funghi Trifolati V. Fresh mushrooms in cream and garlic sauce.
E Pollo rustica Chicken with fresh spinach mozzarella & homemade pesto & tomato sauce.; F Fillet of Sea Bass. Grilled with white wine and lemon.; G Pork Rolandino. Pork stuffed with mozzarella, ham and served with mushrooms and cream sauce; H Agnello Lamb cutlets served in a red currant jelly sauce.; I Veggie Lasagne V
CHOICE OF DESSERTS On the night.
Contact John at firstname.lastname@example.org